MENUS
LUNCH • DINNER · BRUNCH
— STARTERS —
Mozzarella Sticks • 13
House Chicken Wings • 16
mango-honey, House buffalo, or smoked chili bbq
HOUSE-BREADED CHICKEN FINGERS • 14
BAVARIAN-STYLE JUMBO PRETZEL • 14
Spinach & Artichoke Dip • 15
Nachos • 17
add chicken or chili • +4
CRISPY REUBEN EGG ROLLS • 15
LOADED FRENCH FRIES • 16
w/ pulled pork or beef chili
MAPLE-GLAZED BRUSSEL SPROUTS • 13
Mac & Cheese • 14
— SOUPS & SALADS —
FRENCH ONION SOUP • 12
BEEF CHILI • 13
ROASTED BUTTERNUT SQUASH SALAD • 16
add chicken • +4
WEDGE SALAD • 15
add chicken • +4
LITTLE GEM CAESAR SALAD • 16
add chicken • +4
CRISPY BUFFALO CHICKEN SALAD • 17
— PIZZA —
ADD sausage, pepperoni, bacon, peppers, onions, black olives, mushrooms, ricotta cheese, hot honey • +3 ea.
CLASSIC CHEESE PIE • 20
tomato sauce, mozzarella, fresh basil, olive oil
WILD MUSHROOM PIE • 23
truffle bechamel, roasted mushrooms, caramelized onion, mozzarella, fresh thyme, truffle oil
HELLFIRE PIE • 24
tomato sauce, spicy sausage, pepperoni, hot peppers, mozzarella, hot honey drizzle
BIANCO PIZZA • 23
bechamel, mozzarella, ricotta, roasted garlic, fresh parsley, olive oil
Upside-Down PIE • 22
square pie, fresh mozzarella, tomato sauce, oregano, fresh garlic, fresh basil, olive oil
— BURGERS & SANDWICHES —
(served with fries)
Classic Burger • 16
•••»Add cooper sharp american, cheddar, swiss, gruyere, pepper jack, or blue cheese • +2 •••» Add caramelized onions, roasted mushrooms, bacon, avocado, pickled jalapeño, fried egg • +3
“Smash” Burger • 17
Sautéed onions, American
GUINNESS BBQ BURGER • 18
cheddar, applewood smoked bacon, onion rings, guinness BBQ sauce, english muffin
BACON-ONION JAM BURGER • 18
gruyere, bacon-onion jam, fried egg, mixed greens, aioli, toasted sesame/font>
FRENCH ONION BURGER • 18
gruyere and swiss, caramelized onions, roasted mushrooms, roasted garlic aioli, french onion dip, toasted english muffin
“UPTOWN” CHOPPED CHEESE • 17
cooper sharp cheddar, lettuce, tomato, onion, special sauce, toasted baguette
Grilled or Cajun Chicken Sandwich • 18
pepperjack, pickled jalapeno, guacamole, tomato, mixed green, chipotle aioli, toasted baguette
DORRIAN’s CHEESESTEAK • 18
shaved ribeye, house cheese sauce, peppers, onions, toasted garlic butter baguette
Roasted TURKEY CLUB • 17
brined & roasted turkey, applewood smoked bacon, lettuce, tomato, guacamole, garden herb aioli, toasted pullman bread
ROASTED PORK SANDWICH • 19
broccoli rabe, pepperjack, pork jus, baguette
FRENCH DIP • 18
shaved ribeye, provolone, caramelized onion, creamy horseradish aioli, au jus dip, toasted garlic baguette
BUFFALO CHICKEN WRAP • 17
crispy chicken, buffalo sauce, blue cheese, shaved carrots, mixed greens, buttermilk ranch dressing
CHICKEN CAESAR WRAP • 17
crispy romaine lettuce, shaved parmesan cheese, garlic-lemon croutons, creamy caesar dressing
CRISPY BUFFALO CAULIFLOWER SANDWICH • 17
crispy cauliflower steak, house buffalo sauce, iceberg lettuce, tomato, blue cheese, buttermilk ranch, toasted sesame bun
— MAINS —
FISH & CHIPS • 24
beer battered cod, salt & vinegar fries, house tartar sauce
16oz. N.Y. STRIP STEAK • 36
roasted mushrooms, onion rings, steak sauce
DOUBLE CUT PORK CHOP • 30
bacon roasted brussel sprouts, spiced butternut squash puree, apple chutney
CHICKEN POT PIE • 26
roasted chicken, peas, carrots, corn, creamy herb gravy, flaky pastry crust | Please allow 20 minutes
— DORRIAN’S —
ROAST DINNER
— SERIES —
Weekly Rotating menu served wednesdays starting at 6pm
1st Wednesday of the month
PRIME RIB • 36
PRIME RIB • 36
MASHED POTATOes, VEGETABLES, YORKSHIRE PUDDING, HORSERADISH CREAM, JUS
2nd Wednesday of the month
ROAST TURKEY • 36
MASHED POTATO, STRING BEANS, STUFFING, GRAVY, CHUTNEY
ROAST TURKEY • 36
MASHED POTATO, STRING BEANS, STUFFING, GRAVY, CHUTNEY
3rd Wednesday of the month
LEG OF LAMB • 36
LEG OF LAMB • 36
ROSEMARY POTATOES, PEAS & CARROTS, JUS, MINT CHIMICHURRI
4th Wednesday of the month
HERB PORK LOIN • 36
HERB PORK LOIN • 36
BRUSSELS SPROUTS, SWEET POTATO PUREE, CHUTNEY, JUS
5th Wednesday of the month (when applicable)
SLOW-BRAISED CORNED BEEF • 36
SLOW-BRAISED CORNED BEEF • 36
SLOW-BRAISED CORNED BEEF, CABBAGE, CARROTS, POTATOES, WHOLE GRAIN MUSTARD, RYE POPOVERS
— SIDES —
HERB FRENCH FRIES • 8
Tater Tots • 8
BEER-BATTERED ONION RINGS . 8
GARLIC-LEMON BROCCOLI RABE • 8
SIDE SALAD • 8