MENUS LUNCH • DINNER · BRUNCH — STARTERS — Mozzarella Sticks • 13 House Chicken Wings • 16 mango-honey, House buffalo, or smoked chili bbq HOUSE-BREADED CHICKEN FINGERS • 14 BAVARIAN-STYLE JUMBO PRETZEL • 14 Spinach & Artichoke Dip • 15 Nachos • 17 add chicken or chili • +4 CRISPY REUBEN EGG ROLLS • 15 LOADED FRENCH FRIES • 16 w/ pulled pork or beef chili MAPLE-GLAZED BRUSSEL SPROUTS • 13 Mac & Cheese • 14 — SOUPS & SALADS — FRENCH ONION SOUP • 12 BEEF CHILI • 13 ROASTED BUTTERNUT SQUASH SALAD • 16 add chicken • +4 WEDGE SALAD • 15 add chicken • +4 LITTLE GEM CAESAR SALAD • 16 add chicken • +4 CRISPY BUFFALO CHICKEN SALAD • 17 — PIZZA —ADD sausage, pepperoni, bacon, peppers, onions, black olives, mushrooms, ricotta cheese, hot honey • +3 ea. CLASSIC CHEESE PIE • 20 tomato sauce, mozzarella, fresh basil, olive oil WILD MUSHROOM PIE • 23 truffle bechamel, roasted mushrooms, caramelized onion, mozzarella, fresh thyme, truffle oil HELLFIRE PIE • 24 tomato sauce, spicy sausage, pepperoni, hot peppers, mozzarella, hot honey drizzle BIANCO PIZZA • 23 bechamel, mozzarella, ricotta, roasted garlic, fresh parsley, olive oil Upside-Down PIE • 22 square pie, fresh mozzarella, tomato sauce, oregano, fresh garlic, fresh basil, olive oil — BURGERS & SANDWICHES —(served with fries) Classic Burger • 16 •••»Add cooper sharp american, cheddar, swiss, gruyere, pepper jack, or blue cheese • +2 •••» Add caramelized onions, roasted mushrooms, bacon, avocado, pickled jalapeño, fried egg • +3 “Smash” Burger • 17 Sautéed onions, American GUINNESS BBQ BURGER • 18 cheddar, applewood smoked bacon, onion rings, guinness BBQ sauce, english muffin BACON-ONION JAM BURGER • 18 gruyere, bacon-onion jam, fried egg, mixed greens, aioli, toasted sesame/font> FRENCH ONION BURGER • 18 gruyere and swiss, caramelized onions, roasted mushrooms, roasted garlic aioli, french onion dip, toasted english muffin “UPTOWN” CHOPPED CHEESE • 17 cooper sharp cheddar, lettuce, tomato, onion, special sauce, toasted baguette Grilled or Cajun Chicken Sandwich • 18 pepperjack, pickled jalapeno, guacamole, tomato, mixed green, chipotle aioli, toasted baguette DORRIAN’s CHEESESTEAK • 18 shaved ribeye, house cheese sauce, peppers, onions, toasted garlic butter baguette Roasted TURKEY CLUB • 17 brined & roasted turkey, applewood smoked bacon, lettuce, tomato, guacamole, garden herb aioli, toasted pullman bread ROASTED PORK SANDWICH • 19 broccoli rabe, pepperjack, pork jus, baguette FRENCH DIP • 18 shaved ribeye, provolone, caramelized onion, creamy horseradish aioli, au jus dip, toasted garlic baguette BUFFALO CHICKEN WRAP • 17 crispy chicken, buffalo sauce, blue cheese, shaved carrots, mixed greens, buttermilk ranch dressing CHICKEN CAESAR WRAP • 17 crispy romaine lettuce, shaved parmesan cheese, garlic-lemon croutons, creamy caesar dressing CRISPY BUFFALO CAULIFLOWER SANDWICH • 17 crispy cauliflower steak, house buffalo sauce, iceberg lettuce, tomato, blue cheese, buttermilk ranch, toasted sesame bun — MAINS — FISH & CHIPS • 24 beer battered cod, salt & vinegar fries, house tartar sauce 16oz. N.Y. STRIP STEAK • 36 roasted mushrooms, onion rings, steak sauce DOUBLE CUT PORK CHOP • 30 bacon roasted brussel sprouts, spiced butternut squash puree, apple chutney CHICKEN POT PIE • 26 roasted chicken, peas, carrots, corn, creamy herb gravy, flaky pastry crust | Please allow 20 minutes — DORRIAN’S —ROAST DINNER— SERIES —Weekly Rotating menu served wednesdays starting at 6pm 1st Wednesday of the monthPRIME RIB • 36 MASHED POTATOes, VEGETABLES, YORKSHIRE PUDDING, HORSERADISH CREAM, JUS 2nd Wednesday of the monthROAST TURKEY • 36MASHED POTATO, STRING BEANS, STUFFING, GRAVY, CHUTNEY 3rd Wednesday of the monthLEG OF LAMB • 36 ROSEMARY POTATOES, PEAS & CARROTS, JUS, MINT CHIMICHURRI 4th Wednesday of the monthHERB PORK LOIN • 36 BRUSSELS SPROUTS, SWEET POTATO PUREE, CHUTNEY, JUS 5th Wednesday of the month (when applicable)SLOW-BRAISED CORNED BEEF • 36 SLOW-BRAISED CORNED BEEF, CABBAGE, CARROTS, POTATOES, WHOLE GRAIN MUSTARD, RYE POPOVERS — SIDES — HERB FRENCH FRIES • 8 Tater Tots • 8 BEER-BATTERED ONION RINGS . 8 GARLIC-LEMON BROCCOLI RABE • 8 SIDE SALAD • 8
